LG Electronics Oven LDG3011ST User Manual

INSTALLATION MANUAL  
GAS DOUBLE OVEN RANGE  
Please read this guide thoroughly before installation.  
LDG3019ST  
LDG3017ST  
LDG3016ST  
LDG3015ST/SB/SW  
LDG3011ST  
P/No.: MFL62177703  
 
INSTALLATION INSTRUCTIONS  
READ ALL INSTRUCTIONS BEFORE INSTALLATION  
INSTALLATION SAFETY INSTRUCTIONS (continued)  
BEFORE YOU BEGIN  
Remove all tape and packing materials before using the range. Dispose of all plastic bags after  
unpacking the range. Never allow children to play with packing materials.  
IMPORTANT SAFETY INSTRUCTIONS  
Read these instructions completely and carefully. Improper installation, adjustment, alteration, service  
or maintenance can cause injury or property damage. Refer to this manual. For assistance or  
additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas  
supplier.  
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or  
hurt you and others. All safety messages will follow the safety alert symbol and either the  
word “WARNING” or “CAUTION”.  
This symbol will alert you to hazards or unsafe practices which could  
cause serious bodily harm or death.  
WARNING  
This symbol will alert you to hazards or unsafe practices which could  
cause bodily injury or property damage.  
CAUTION  
WHAT TO DO IF YOU SMELL GAS  
WARNING:  
If the information in  
• DO NOT try to light any appliance.  
• DO NOT touch any electrical switch.  
• DO NOT use any phone in your building.  
this manual is not followed exactly, a fire or  
explosion may result causing property damage,  
personal injury or death.  
• Immediately call your gas supplier from a  
neighbor’s phone. Follow the gas supplier’s  
instructions.  
DO NOT store or use combustible materials,  
gasoline or other flammable vapors and liquids in  
the vicinity of this or any other appliance.  
• If you cannot reach your gas supplier, call the  
fire department.  
Installation and service must be performed by  
a qualified installer, service agency or the gas  
supplier.  
3
 
INSTALLATION INSTRUCTIONS  
READ ALL INSTRUCTIONS BEFORE INSTALLATION  
INSTALLATION SAFETY INSTRUCTIONS (continued)  
- If the range is pulled away from the wall for  
cleaning, service, or any other reason, ensure that  
the Anti-Tip Device is properly reengaged when  
the range is pushed back against the wall.  
WARNING!  
• ALL RANGES CAN TIP  
• INJURY TO PERSONS  
All ranges can tip and injury could result. To prevent  
COULD RESULT  
accidental tipping of the range, attach an approved  
Anti-Tip device to the wall. (See “INSTALLING THE  
• INSTALL ANTI-TIP DEVICES  
PACKED WITH RANGE  
• SEE INSTALLATION  
INSTRUCTIONS  
ANTI-TIP DEVICE” in this manual.) To check if the  
device is installed and engaged properly, carefully  
tip the range forward. The Anti-Tip device should  
engage and prevent the range from tipping over.  
If you pull the range out from the wall for any  
reason, make sure the Anti-Tip device is engaged  
when you push the range back against the wall.  
• DO NOT step or sit on the door. Install the  
Anti-Tip Bracket packed with range.  
- The range could be tipped and injury might result  
from spilled hot liquid, food, or the range itself.  
WARNING!  
NEVER reuse old flexible connectors. The use of  
old flexible connectors can cause gas leaks and  
personal injury. Always use NEW flexible  
• Avoid placing cabinets above the range. To  
minimize the hazard caused by reaching over the  
open flames of operating burners, install a  
ventilation hood over the range that projects  
forward at least 5” beyond the front of the  
cabinets.  
connectors when installing a gas appliance.  
Your range must be installed by a qualified  
installer.  
• The ventilation hood must be constructed of sheet  
metal not less than 0.0122” thick. Install above  
the cooktop with a clearance of not less than 1/4”  
between the hood and the underside of the  
combustible material or metal cabinet.  
The hood must be at least as wide as the  
appliance and centered over the appliance.  
Clearance between the cooking surface and  
the ventilation hood surface MUST NEVER BE  
LESS THAN 24 INCHES.  
Your range should be electrically grounded in  
accordance with local codes or, in the absence of  
local codes, in accordance with the National  
Electrical Code (ANSI/NFPA 70, latest edition). In  
Canada, electrical grounding must comply with the  
current CSA C22.1 Canadian Electrical Code Part  
1 and/or local codes. See “ELECTRICAL  
CONNECTIONS” in this manual.  
• Before installing your range on linoleum or any  
other synthetic floor covering, make sure the floor  
covering can resist 180°F(82°C) without shrinking,  
warping or discoloring. Do not install the range  
over carpeting unless a sheet of 1/4” thick  
plywood or similar insulator is placed between the  
range and carpeting.  
EXCEPTION: Installation of a listed microwave  
oven or cooking appliance over the cooktop shall  
conform to the installation instructions packed with  
that appliance.  
• If cabinets are placed above the range, allow a  
minimum clearance of 30” between the cooking  
surface and the bottom of unprotected cabinets.  
• Make sure the wall coverings around the range  
can resist heat generated by the range up to  
200°F(93°C).  
• Leak testing of the appliance shall be conducted  
according to the manufacturer’s instructions.  
4
 
INSTALLATION INSTRUCTIONS  
READ ALL INSTRUCTIONS BEFORE INSTALLATION  
INSTALLATION SAFETY INSTRUCTIONS (continued)  
WARNING!  
• If a 30” clearance between cooking surface and  
overhead combustible material or metal cabinets  
cannot be maintained, protect the underside of the  
cabinets above the cooktop with not less than 1/4”  
insulating millboard covered with sheet metal not  
less than 0.0122” thick. Clearance between the  
cooking surface and protected cabinets MUST  
NEVER BE LESS THAN 24 INCHES.  
• The vertical distance from the plane of the cooking  
surface to the bottom of adjacent overhead  
cabinets extending closer than 1” to the plane of  
the range sides must not be less than 18”. (See  
the Dimensions and Clearances illustration in this  
manual.)  
CAUTION  
• Items of interest to children should not be stored in  
cabinets above a range or on the backsplash of a  
range—children climbing on the range to reach  
items could be seriously injured.  
DO NOT attempt to operate the oven of this range  
during a power failure.  
IN THE COMMONWEALTH OF MASSACHUSETTS  
• This product must be installed by a licensed  
plumber or gas fitter.  
• When using a flexible gas connector, it must not  
exceed 3 feet in length.  
• When using ball type gas shut-off valves, they shall  
be the T-handle type.  
PREPARING FOR INSTALLATION  
TOOLS YOU WILL NEED  
MATERIALS YOU MAY NEED  
• Gas line shut-off valve  
• Pipe joint sealant that resists action of natural and  
LP gases.  
Phillips screwdriver  
• Flexible metal appliance connector (3/4” or 1/2” NPT  
x 1/2” I.D.)  
Never use an old connector when installing a new  
range.  
Open-end or  
adjustable wrench  
Flat-blade screwdriver  
• Flare union adapter for connection to gas supply line  
(3/4” or 1/2” NPT x 1/2” I.D.)  
Pencil and ruler  
Pipe wrench(2)  
(one for support)  
• Flare union adapter for connection to pressure  
regulator on range (1/2” NPT x 1/2” I.D.)  
• Liquid leak detector or soapy water.  
• Lag bolt or 1/2” O.D. sleeve anchor (for concrete  
floors only).  
Level  
5
 
INSTALLATION INSTRUCTIONS  
DIMENSIONS AND CLEARANCES  
Provide proper clearances between the range and  
adjacent combustible surfaces. These dimensions  
must be met for safe use of your range. The location  
of the electrical outlet and pipe opening (see “GAS  
PIPE AND ELECTRICAL OUTLET LOCATIONS”)  
may be adjusted to meet specific requirements.  
The range may be placed with 0” clearance (flush) at  
the back wall.  
INSTALLATION  
CLEARANCES  
Maximum depth  
for cabinets  
above  
Minimum to  
cabinets on  
either side of  
the range  
30”  
30”  
coutertops  
13”  
Minimum  
5”  
5”  
Minimum  
clearance  
to left wall  
Minimum clearance to  
right wall  
18”  
Front edge of  
the range side  
panel forward  
from cabinet  
36”  
0”  
1/4”  
To cabinets  
below cooktop  
and at the range  
back  
DIMENSIONS  
Depth with door closed (includes door handle)  
3
/
28 4”  
30”  
36” 1/4”  
Height  
7
/
47 16”  
Depth with door open.  
5
/
43 32”  
6
 
INSTALLATION INSTRUCTIONS  
LOCATION  
Do not locate your range where it may be subject  
to strong drafts. Any openings in the floor or wall  
behind the range should be sealed. Make sure the  
openings around the base of the range that  
supply fresh air for combustion and ventilation  
are not blocked by carpeting or woodwork.  
When the floor covering ends at the front of the  
range, the area that the range will be installed on  
should be built up with plywood to the same level or  
higher than the floor covering. This will allow the  
range to be moved for cleaning and servicing, as well  
as proper air flow to the range.  
Your range, like many other household units, is heavy  
and can be installed on soft floor coverings such as  
cushioned vinyl or carpeting. Use care when moving  
the range on this type of flooring.  
It is recommended that the following simple and  
inexpensive instructions be followed to protect your  
floor.  
Also, make sure the floor covering can resist 180°F  
(82°C). See the "INSTALLATION SAFETY  
INSTRUCTIONS" (included in this manual).  
Make sure the wall coverings around your range can  
resist the heat generated (up to 200°F/93°C) by the  
range. See the "INSTALLATION SAFETY  
INSTRUCTIONS" (included in this manual).  
7
 
INSTALLATION INSTRUCTIONS  
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS  
30”  
91 16”  
/
113 32”  
/
2”  
Recommended area for 120V  
outlet on rear wall and area for  
through-the wall connection of  
pipe stub and shut-off valve.  
819 32”  
/
3”  
145 16”  
/
23 8”  
/
Recommended area for  
through-the floor connection  
of pipe stub and shut-off valve.  
1. PROVIDE ADEQUATE GAS SUPPLY  
Your range is designed to operate at a pressure of  
5” of water column on natural gas or 10” of water  
column on LP.  
For LP gas, the pressure supplied to the regulator  
must be between 10” and 13” of water column.  
When checking for correct operation of the regulator,  
the inlet pressure must be at least 1” more than the  
operating (manifold) pressure as given above.  
Make sure you are supplying your range with the type  
of gas for which it is configured.  
This range is convertible for use on natural or LP gas.  
The pressure regulator located at the inlet of the  
When using this range on LP gas, conversion must be range must remain in the supply line regardless of  
made by a qualified LP installer before attempting to  
operate the range.  
which type of gas is being used.  
A flexible metal appliance connector used to connect  
the range to the gas supply line should have an I.D. of  
5/8” and a max of 5ft. In Canada, flexible connectors  
must be single wall metal connectors less than 6 feet  
in length.  
For proper operation, the pressure of natural gas  
supplied to the regulator must be between 5” and 13”  
of water column.  
8
 
INSTALLATION INSTRUCTIONS  
2. CONNECT THE RANGE TO GAS  
Shut off the range gas supply valve before  
removing the old range and leave it off until the  
new hook-up has been completed.  
Connect a flexible metal appliance connector to  
the adapter on the range. Position range to permit  
connection at the shut-off valve.  
C
Because hard piping restricts movement of the range,  
the use of a CSA International-certified flexible metal  
appliance connector should be used unless local  
codes require a hard-piped connection.  
When all connections have been made, be sure  
all range controls are in the off position and turn  
on the main gas supply valve. Gas leaks may  
occur in your system and result in a dangerous  
situation. Gas leaks may not be detected by smell  
alone.  
Check all gas connection joints and fittings for  
leaks with a non-corrosive leak detection fluid,  
then wipe off.  
D
NEVER reuse an old connector when installing a new  
range.  
To protect against gas leaks, use a qualified pipe joint  
sealant on all external threads.  
A Install male 1/2” or 3/4” flare union adapter to the  
NPT internal thread of the manual shut-off valve,  
taking care to back-up the shut-off valve to keep it  
from turning.  
Gas suppliers recommend you purchase and  
install an UL approved gas detector. Install and  
use in accordance with Installation instructions.  
WARNING!  
DO NOT USE A FLAME TO CHECK FOR GAS  
LEAKS.  
Install male 1/2” flare union adapter to the 1/2”  
B
NPT internal thread at inlet of pressure regulator.  
Use a backup wrench on the pressure regulator  
fitting to prevent damage.  
WARNING!  
Isolate the range from the gas supply system by  
closing its individual shut-off valve during any  
pressure testing of the gas supply system at test  
pressures equal to or less than 1/2” psig(3.5kPa).  
FLEXIBLE CONNECTOR HOOKUP  
Adapter  
Gas Flow into Range  
Pressure regulator  
Flex connector  
(6 ft. max.)  
Adapter  
Installer: Inform the  
consumer of the  
location of the gas  
shut-off valve  
Gas shut-off valve  
1/2” or 3/4”  
Gas pipe  
9
 
INSTALLATION INSTRUCTIONS  
3. ELECTRICAL CONNECTIONS  
ELECTRICAL REQUIREMENTS  
120 Volt, 60 Hertz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow  
blow fuse.  
GROUNDING  
IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.  
The power cord of this appliance is equipped with a  
3-prong (grounding) plug which mates with a standard  
3-prong grounding wall receptacle to minimize the  
The customer should have the circuit checked by a  
possibility of electric shock hazard from this  
qualified electrician to make sure the receptacle is  
appliance.  
CAUTION:  
properly grounded.  
The customer should have the wall receptacle and  
circuit checked by a qualified electrician to make sure  
the receptacle is properly grounded.  
DO NOT use an adapter plug because disconnecting  
of the power cord places undue strain on the adapter  
Where a standard two-prong wall receptacle is  
and leads to eventual failure of the adapter ground  
encountered, it is the personal responsibility and  
terminal.  
obligation of the customer to have it replaced with a  
The installation of appliances designed for mobile  
properly grounded three-prong wall receptacle.  
home installation must conform with the Manufactured  
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR  
Home Construction and Safety Standard, Title 24  
REMOVE THE THIRD (GROUND) PRONG FROM  
CFR, Part 3280 (formerly the Federal Standard for  
Mobile Home Construction and Safety, Title 24, HUD,  
THE POWER CORD.  
A word about GFCI’s – GFCI’s are not required or  
recommended for gas range receptacles.  
Part 280) or, when such standard is not applicable,  
the Standard for Manufactured Home Installations,  
latest edition (Manufactured Home Sites,  
Communities and Set-Ups), ANSI A225.1, latest  
edition, or with local codes. In Canada, mobile home  
installation must be in accordance with the current  
CAN/CSA Z240/MH Mobile Home Installation Code.  
Ground Fault Circuit Interrupters (GFCI’s) are devices  
that sense leakage of current in a circuit and  
automatically switch off power when a threshold  
leakage level is detected. These devices must be  
manually reset by the consumer. The National  
Electrical Code requires the use of GFCI’s in kitchen  
receptacles installed to serve countertop surfaces.  
Performance of the range will not be affected if  
operated on a GFCI-protected circuit but occasional  
nuisance can occur.  
WARNING!  
POWER MUST BE DISCONNECTED BEFORE  
SERVICING THE APPLIANCE. FAILURE TO DO  
SO CAN RESULT IN DEATH OR ELECTRICAL  
SHOCK.  
PREFERRED  
METHOD  
Ensure proper ground  
exists before use  
4. SEAL THE OPENINGS  
Seal any openings in the wall and floor after electrical and gas supplies are completed.  
10  
 
INSTALLATION INSTRUCTIONS  
5. ASSEMBLE THE SURFACE BURNERS  
CAUTION  
DO NOT operate the burners without all parts in  
place.  
Hole  
Electrode  
Place the burner caps and heads on the cooktop.  
Make sure that the caps and heads are placed in the  
correct locations. There is one small, one medium,  
one large and one extra large burner head and cap.  
Make sure the hole in the burner head is positioned  
over the electrode.  
Center Burner  
(on some models)  
(on some models)  
Oval (Center) Burner Medium burner  
Head/Cap Assembly head and cap  
Small burner  
head and cap  
Medium burner  
head and cap  
(on some (on some  
models) models)  
Large burner  
head and cap  
Front of range  
Extra large burner  
head and cap  
6. CHECK IGNITION OF SURFACE BURNERS  
ELECTRIC IGNITION  
Select a top burner knob and simultaneously push in  
QUALITY OF FLAMES  
The combustion quality of burner flames needs to be  
and turn to the “LITE” position. You will hear a clicking confirmed visually.  
sound indicating proper operation of the spark  
module.  
A Yellow flames—Call for service  
Once the air has been purged from the supply lines,  
burner should ignite within 4 seconds.  
After burner ignites, rotate knob out of the “LITE”  
position. Try each burner in succession until all  
burners have been checked.  
B Yellow tips on outer cones—  
It is normal for LP gas  
C Soft blue flames—  
It is normal for natural gas  
With LP gas, some yellow tipping on outer cones is  
normal.  
11  
 
INSTALLATION INSTRUCTIONS  
7. ADJUST THE SURFACE BURNER TO THE LOW  
FLAME(SIMMER) SETTING.  
1) Light all surface burners.  
2) Turn the knob on the burner being adjusted to  
“LO”.  
3) Remove knob.  
4) Insert a small, flat bladed screwdriver into the valve  
shaft as shown in Fig. 1.  
Center adjustment screw  
Fig. 1  
Adjustment screw next to  
the valve shaft  
On right front valve for model LDG3019ST there is  
a secondary adjustment for the low flame for the  
outer burners.  
Fig. 2  
Insert a small, flat blade screwdriver into the hole  
next to the valve stem to adjust the outer flame as  
shown in Fig. 2.  
Turn the adjustment screw until the flame reaches  
the desired size.  
6) Test the flame stability.  
Test 1: Turn the knob from “HI” to “LO” quickly.  
If the flame goes out, increase the flame size and test  
again.  
5) Replace the knob.  
Test 2: With the burner on a “LO” setting, open and  
close the oven door quickly. If the flame is  
extinguished by the air currents created by the door  
movement, increase the flame height and test again.  
Note: Hold the valve shaft with one hand while turning  
the screw for adjustment with the other.  
7) Repeat steps 1-6 for each surface burner.  
12  
 
INSTALLATION INSTRUCTIONS  
8. CHECK OPERATION OF BAKE/BROIL BURNERS  
To check ignition of the Bake burner, follow the steps  
below:  
To check ignition of the Broil burner, follow the steps  
below:  
1) Remove all packing from inside the oven cavity.  
2) Press "Bake" (350 will be shown in the display).  
3) Press Start.  
1) Press "Broil" ("Hi" will be shown in the display).  
2) Make sure the door is closed.  
3) Press Start.  
It may take between 30 and 90 seconds for the burner  
to start heating.  
It may take between 30 and 90 seconds for the burner  
to start heating.  
NOTE: Do not try and light either the bake or broil  
burners during a power outage. The range has an  
electrical ignition system and can not be used  
without power.  
9. AIR SHUTTER ADJUSTMENT FOR BAKE AND BROIL  
BURNERS.  
The range comes from the factory with air shutters adjusted for proper air flow for natural gas.  
If converted to LP, follow the instructions provided in the conversion kit to properly adjust the air shutters.  
LP conversion must be performed by a qualified technician.  
13  
 
INSTALLATION INSTRUCTIONS  
10. INSTALLING THE ANTI-TIP DEVICE  
INSTALL THE BRACKET USING THE  
BRACKET INSTALLATION SHEET  
WARNING  
• Range must be secured with an approved  
Anti-Tip device.  
• The range could be tipped by standing, sitting  
or leaning on an open door if the range or  
Anti-Tip device is not properly installed.  
• After installing the Anti-Tip device, verify that  
it is in place by carefully attempting to tilt the  
range forward.  
• This range has been designed to meet all  
recognized industry tip standards for all  
normal conditions.  
The Anti-tip bracket is packaged with an installation  
template.  
The instructions include necessary information to  
complete the installation.  
Read and follow range installation instruction sheet.  
• The installation of the Anti-Tip device must  
meet all local codes for securing the  
appliance.  
• The use of this device does not preclude  
tipping of the range when not properly  
installed.  
11. LEVELING THE RANGE  
Install the oven shelves in the oven and locate the  
range where it will be installed.  
A
Spirit level  
Check if the range is level by placing a spirit level  
or a cup, partially filled with water, on one of the  
oven shelves. If using a spirit level, take two  
readings— with the level placed diagonally first in  
one direction –and then the other –.  
B
Remove the lower door. See the “CARE AND  
CLEANING OF THE RANGE” section in the  
owner's manual. The front and rear leveling legs  
can be adjusted from the bottom.  
C
D
Use an open-end or adjustable wrench to adjust  
the leveling legs until the range is level.  
Lower  
range  
Leg leveler  
Raise  
range  
14  
 
INSTALLATION INSTRUCTIONS  
WHEN ALL HOOKUPS ARE COMPLETE  
Make sure all controls are left in the off position. Make sure the flow of combustion and ventilation air  
to the range is unblocked.  
CONVERTING TO LP GAS  
(OR CONVERTING BACK TO NATURAL GAS FROM LP)  
This range leaves the factory set for use with  
natural gas. The conversion to LP gas must be  
performed by a qualified LP gas installer when  
converting to LP gas.  
The conversion instructions and LP orifices can be  
found attached to the range on the back.  
Keep these instructions and the orifices in case you  
want to convert back to natural gas.  
15  
 
Memo  
16  
 
LG Customer Information Center  
1-800-243-0000 USA, Consumer User  
1-888-865-3026 USA, Commercial User  
Register your product Online!  
Printed in Mexico  
 

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